Even ordering pizza delivery was a special event, a treat and a departure from our standard fare of mom s cooking of adobo chicken or pancit or other Filipino dishes. But from time to time, we wanted Italian, and we wanted it bad. So when my two sisters and I had a hankering for pizza takeout, we pleaded our case relentlessly to my dad until he gave in, to which we d shriek with joy before getting serious with the business of choosing the toppings. We d always end up getting the same thing -- one pepperoni and one meatball -- and to this day, I still have the number memorized At least 75 percent of the time, the pizzas would be delivered to our house on North Burgher Avenue by Bobby Smith -- or Mr.
Joey Gerard s - A Bartolotta Supper Club - Greendale
Korbel, Angostura bitters, sugar, maraschino cherry and orange, muddled, just how we like it! A delicious blend inspired by our friends down south. Rhubarb bitters, fresh lemon juice, simple syrup, rye whiskey and sour mix. Rye whiskey, Peychaud s Bitters, Absinthe, sugar, lemon peel garnish. Korbel Brandy, triple sec, lemon, orange, cherry, sugar-rimmed glass, served up. Overall, the experience was good.
Our waitress Brittany was excellent in explaining the menu and specials that were available. The issue came with the food. Every dish, excluding the delicious and perfectly cooked Shrimp Cocktail and Shrimp Scampi was incredibly salty. The steaks, asparagus, spinach, lobster, were all just so incredibly overpowered by salt. Also, the person we were celebrating could not finish her steak and instead had to take it to go because it was not edible due to it being over cooked and incredibly salty.
Love the supper club retro atmosphere. Great menu. Price on par with other Bartolotta properties. Wanted someplace special for our 37th anniversary. We found it at Joey s. My Kansas City Strip steak was fantastic, perfectly done medium rare my wife s Scallops were also perfect. Our waiter was very helpful and attentive. When the meal was served, there was spinach on my plate instead of the asparagus I ordered, he apologized and there was a side of asparagus delivered within a minute.
It was a 45 minute drive to get there, we have a couple places closer to home, but I wanted someplace special and found it at Joey s. It is not the place I can do on a weekly basis, but I definitely will be back. I will look for more special occasions. Joey s has set a new standard of what I look for in a Steakhouse. We had a wonderful time and the meal was delicious.
Thanks so much! Overall a very pleasant experience celebrating a family birthday. We will return. We had a delicious fish fry. Wait staff professional. Joey Gerard s never disappoints us!!!!! The food was good. But not a lot of it for the price. Not good. But they were good. My wife had salmon , which she loved , she ate the whole thing , which was a very small portion. The food was very good but very , very small portions for the high prices!!! Attentive service without feeling pushy or rushed.
Friendly supper club atmosphere. Steaks were spot on but overly salty as was most of the food. Could use updates to appetizer and dessert menu. We always have such a positive experience at this restaurant! Great bar and drink specials! I love the super club atmosphere. The food was great, but food was rushed as we had not finished our salads when our main course arrived. Table was really too small to comfortably handle our salad plus the main course.
Overall though, a lovely and intimate dining experience. We will return Ashley was our server and she was great! She and the hostess corrected an error that charged me for the gift card in November. Fantastic service as always!! And of course- the best food! The steaks were delicious and cooked perfectly. Best place for a fancy upscale Wisconsin Supper Club experience.
Food is awesome! Could not stop eating it! Food is at the Chef Ramsey level The food and the service is what s expected of a Bartollata ResTo. A bit too dark for a supper club and not so comfy chairs and table, given we were on a booth. The plates could ba a tad bigger for their serving so you can eat it better. Overall, good experience.
This was our first visit to Joey Gerard s and based on the delicious food and impeccable service courtesy of our waitress Kim we will definitely be back! Food as always was good. Took awhile for our waitress to come see us. Once she did come to ask about drinks, we were ready to order. Food came quick, but we felt rushed as we were leaving 30 minutes after our reservation.
Did not seem relaxing, more rushed to move in the next couple. Staff was very informative and attentive. Food was exceptional and timing was great. Not rushed overall was very enjoyable. Excellent modern version of a Wisconsin supper club. Server was extremely attentive. Once again, the staff at Joey Gerard s did not fail to deliver. Our party of 5 was celebrating a birthday.
We had special requests due to a recent hospitalization. They went above and beyond to accommodate us. As always, the food was delicious. Our server, Ashley, was a delight. Thanks so much for making our dining experience special. We will return soon. The booths facing our are awkward but the food is great and the service is amazing. We had reservations and were seated on time. Our waitress was very friendly and patient with us as we ordered. We had the prime rib and the food was exceptional from the salad to the dessert.
Food and service were excellent, but the main dining area was too crowded, and the noise level was terrible. The high ceiling has no sound absorption. Great food and service. Our server, Kim was awesome. Food was served exactly as it was ordered. Our server was fantastic and food very good. Only reason for not a 5-star is our food came out really quick, at the same time as the appetizer. All very tasty but veggies and lobster tail a little overdone - almost seemed like things were already prepared and then zapped to heat.
But they were all very flavorful and good. For the second visit in as many months, we once again had an excellent experience at Joey Gerard s. This time, we brought friends to enjoy the experience with, and we were not disappointed! They also obliged our seating request in a particular area, and our whole dining experience was superb. Wait staff were friendly and just attentive enough, food was excellent, and we especially enjoyed several items from the special menu available throughout the month of March.
We are sold on this supper-club experience and can t wait to return! Outstanding food, excellent service! Extremly friendly staff and a great setting to have a nice meal with your loved one.
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We had a fun and relaxing evening at this luau. The staff were all friendly and helpful. Our waiter The setting is very nice and the food is very good. A bit let down though with the show. We decided to attend this luau despite the mixed reviews because we wanted to walk to it. I actually went to a luau put on by my neighbors who are Hawaiian the night before I left and learned a lot about luau s from them. Night laui after we won a free ticket. The line to check in was very long, all in the hot sun. We were seated finally, we were not greated by a server, nor was there
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Korbel, Angostura bitters, sugar, maraschino cherry and orange, muddled, just how we like it! A delicious blend inspired by our friends down south. Rhubarb bitters, fresh lemon juice, simple syrup, rye whiskey and sour mix. Rye whiskey, Peychaud s Bitters, Absinthe, sugar, lemon peel garnish. Korbel Brandy, triple sec, lemon, orange, cherry, sugar-rimmed glass, served up. Overall, the experience was good. Our waitress Brittany was excellent in explaining the menu and specials that were available. The issue came with the food. Every dish, excluding the delicious and perfectly cooked Shrimp Cocktail and Shrimp Scampi was incredibly salty.
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Guests can try pasta dishes served with tomato, cream, or Gigi sauce as well as appetizers such as bruschetta and fried calamari. Diners may enjoy a four-course dinner that includes coconut shrimp platters, lamb skewer, top sirloin, lemon lavender cheesecake, and more. Menu includes thai spring rolls, fish and chips, BLTs, hummus, Cajun roasted lamb chops, cheeseburgers, naan pizza, and chicken quesadillas. Edmonton restaurant offers a wide selection of traditional North and East Indian cuisine. All you can eat format helps enjoy to the fullest a wide variety of spices and flavors for which the Indian cuisine is well-known for. Guests relax and enjoy fine indian cuisine in a restaurant with modern decor that also caters events and has a banquet hall. For more than quarter-century, family-friendly restaurant has treated locals and travelers to smoked meats, hand-formed burgers, and steaks.
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